Traditional Thanksgiving Dinner Menu at the Williams Family Table.

Mary's Country Kitchen

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Roast Turkey & Cornbread Dressing

Fresh Green Beans

Potato Salad

Sweet Potatoes & Marshmallows

Macaroni & cheese

Fresh cream corn

Deviled Eggs

Whole Berry Cranberry Sauce ( homemade)

Yummy Yeast Rolls, and Corn Sticks

Pumpkin Cheese Cake & Whatever cake family decides on.

It is a joyous family dinner and never really know how many extras. My favorite Holiday.

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Marinated Cole Slaw

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Marinated Cole Slaw

4 cups shredded cabbage (1-1/2 to 2 pounds)
2 tablespoons chopped pimientos
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 cup sugar
1/2cup white vinegar
1/2 cup water
1 tablespoon mustard seed
1tablesappon celery seed
little salt and pepper.

Mx all together except vinegar, water, and spices. Now mix all this and pour over slaw and in and cover and sit in refrigerator at least 4 hours or overnight.It good good with everything.  Thanks for visiting and please come back soon.

 

 

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My SouthernFried Chicken Dinner

Mary's Country Kitchen

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This is one of the go meals we like to prepare here in the south, at my house anyway.

Fried Chicken

Skin on chicken parts ( we like breasts and wings)

2 cups flour

1 tsp. baking powder

1tsp. onion powder

1 tsp. garlic powder

salt and pepper

paprika

I soak my chicken in buttermilk and dip in batter and lay on a baking rack let sit for about 10 to 15 min. Have iron skillet hot with oil 1/2 way of chicken. Fried until one side is brown turn over and turn down the heat, cover and let cook about 30 minutes or until done, I test mine and take out when temp. reaches 160 degrees. But, last few minutes on frying add 1/4 cup water and put lid back on and let steam

Green Peas

1 bag frozen green peas

1 small onion chopped

2 or 3 slices bacon…

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