Braised Country Ribs


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8 Ribs

Sprinkle salt  and pepper over ribs.

Let dry and heat iron skillet over med hi heat until very hot

Brown ribs on each side and take out.

1 onion coarsely chopped and 1 red pepper sliced in strips and drop in the skillet and Sautee stirring all the goodness of bottom of skillet. Add about 1//4 cup red wime vinegar, and add 1 cup beef broth and add ribs back to skillet .

Bake in 300 degree oven for about 2 hours or until very tender. optional spices may be added in cooking time that you may want to use.  So yummy and fall of the bones tender, I serve with garlic mashed potatoes and green beans.

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