1/2 cup lard or shortening
1/4 to1/2 cup sugar
1 tsp. salt
Add 1/2 cup of boiling water over first 3 ingredients.
Add 1 pack yeast to 1/2 cup cold water and let stand 5 min.mix
Add yeast to the mixture and add 3 cups , all purpose flour, Cover and place in refrigerator for at least 4 hrs. (can leave
This would be perfect to make day before Thanksgiving and, all you have to do is shape into rolls, or may be baked in muffin tin. Let rise 2 hours. Bake at 425 golden brown. Brush with mixture of beaten egg white and 1 tsp. water before baking for a nice golden shiny top.