Mom’s Refridgerator Rolls


1/2 cup lard or shortening

1/4 to1/2 cup sugar

1 tsp. salt

Add 1/2 cup of boiling water over  first 3 ingredients.

Add 1 pack yeast to 1/2 cup cold water and let stand 5 min.mix

Add yeast to the mixture and add 3 cups , all purpose flour, Cover and place in refrigerator  for at least 4 hrs. (can leave


This would be perfect to make day before Thanksgiving and, all you have to do is shape into rolls, or may be baked in muffin tin.  Let rise 2 hours.  Bake at 425 golden brown. Brush with mixture of beaten egg white and 1 tsp. water before baking for a nice golden shiny top.


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