Grandma’s Caramel Pie

2 cups sugar

1/2 cup sugar ( for browning)

4 tbsp. all purpose flour

3 eggs, separated

1 1/2 cups milk

1 tbsp. butter

Mix sugar and flour set aside and whisk milk and eggs yolks together and add in sugar. Brown sugar in sm. skillet watch very carefully. when your pie mixture  is boiling add browned sugar a little at a time, while still stirring . Le cook until it has thickened Pour into cooked pie crust.  Beat egg whites with mixer until soft peaks add 5 to 6 tbsp. sugar slowly and mix well until stiff peaks. spoon onto pie and brown in hot oven 400 degrees  until browned. Cool and enjoy



One thought on “Grandma’s Caramel Pie

  1. Hi Doris, when you mix eggs, milk let that be cooking while you brown you sugar. when sugar is melted and the milk and eggs are cookin it needs to come to a boil while you add your brown sugar stir while you are poring in. Hope this helps


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