5 Cups apples sliced thinly
1 tbsp. lemon juice
1/2 cup flour
1/2 tsp. cinnamon
3/4 cup sugar
1/2 stick butter
Mix apples and lemon juice toss together.
Mix all other ingredients together and toss together with apples. Pour into 9 inch pie crust. ( It is ok to pile the apples as they will shrink in cooking) You can make your own crust if you like.( but if you don’t worry) 1-They have a jiffy crust mix out that works great for making the lattice stripes for the top of pie. 2-Or you can purchase pie crust in the butter section at your grocer. 3- you can mix 1/2 cup brown sugar, 1/2 cup all purpose flour cut in 4 tbsp. butter and pour over top for crumb top.
When pie is baked drizzle caramel ice cream topping over top while hot , when cools, drizzle a little more for garnish. Serve with scoop of vanilla ice cream or your favorite whipped topping. Hope you enjoy as much as my family.☺
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Homemade pie crust
1 1/2 cup all purpose flour
1/2 tsp. salt
1/ cup +2 tsp. vegetable shortening
4 tbsps. ice water.
Cut shortening into flour and salt, add 2 tbsp. and toss with a fork as not to toughen dough, add another tbsp. pick up some in your hand give a squeeze, if holds together good you are ready to shape. if you need you can add another tbsp. water.
roll out and place in pie tin. Very flaky