Bacon & Egg Casserole

1 buttered 9 inch square dish.

Fry 12 slices of bacon, crumbled

6 Hard boil eggs, These will need to be sliced

Add 2 tbsp. butter t skillet 3/4 cup sliced onions

I can of soup . I use cheese

1 cup milk

I cup of Crushed Cornflakes or bread crumbs

Add milk to onion, butter, soup to skillet to heat

Ready to layer:

Layer in egg slices to cover bottom , cover with half of soup mixture,now add 1/2 cornflakes

Then make the 2nd layer just like the first, ending with crumbs on top.

Bake in 350 oven for 30 to 45 min. until bubbly  Enjoy


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s