Cook 2 to 3 slices bacon in the pan you will be cooking greens in, after the bacon is cooked leave in pan.
Wash and cut greens: add water or chicken broth to about 3 inches above the greens
add salt and cover and cooked on med. heat til tender. This is the way we like them. Some people like to mix up some cornbread batter and drop in spoonful’s on top of greens. some like boiled eggs sliced on top.some like red pepper flakes. Make them your and put in what you like. I promised easy recipes and trying to bring to you simple and easy for any cook
I try to use the fat in moderation 2 or 3 stripes gives plenty flavor and saves on fat and calories For more yummy recipes check me out @ http:mwilliams6337.@wordpress.com Please Like and Share.
Greens are also good mixed with collards, mustard,and kale.