Blackberry & Cherry Cobbler


IMG_2621

Yummy to the tummy berries.

Preheat oven to 350

For Crust:

1/1/2 cups all purpose flour

1/2 tsp. salt

1/2 tsp. baking powder mix:

6 tbsp.. cold butter, diced

4 or tablespoons cold water

when dough hold together.

Roll out in 13 x 9 rectangle about 1/4 inch thick.

Place crust in 13 x 9 dish

Filling

 Add berries which have been sweetened to taste with 

 1 tbsp. lemon juice and

1/2 tsp. cinnamon. 

Mix 1/2   cup sugar

For Top

1/2 cup S R flour

1/2 cup brown sugar

1/2 tsp. all spice

8 tbsp. cold butter

Mix all together with fork

Spoon over cobbler.

Bake 350 until golden brown

Deliciousness at Mary’s Country Kitchen

Follow  me      @mwilliams6337  and  http://mwilliams6337@wordpress.com+

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