This is a few substitutions to help out with your holiday baking.
I know many times I would be out of one thing or another and having good tips on hand. can make for a better day.
hope you will find them useful.
1 whole egg= 2 egg yolks.
1 cup brown sugar = 1 cup white sugar and 1/4 cop molasses
1 cup light cream =7/8 cup milk + 3 tbsp. margarine
1 cup heavy cream = 3/4 cup milk plus 1/3 cup mm margarine
1 cup butter = 1 cup margarine + 1/2 tsp. salt or 1 cup of shortening + 1/2 tsp salt
1 tsp. baking powder = 1/4 tsp. baking soda + 5/8 tsp. cream of tartar or 1/4 tsp.baking soda + 1/2 cup buttermilk to replace 1/2 cup of liquid in recipe.
1 tbsp. corn starch = 2 tbsp. flour
1 cup self rising flour = 1 cup all purpose flour, 1 tsp. soda, 1 tsp baking powder and 1/4 tsp. salt.
1 cup cake flour= 1 cup minus 2 tbsp. all purpose flour
1 cup corn syrup = 1 cup sugar+ 1/4 cup liquid.
1 cake yeast same as 1 package
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Have a Beautiful Day