Mississippi Mud Cookies & Chocolate Cherry Cookies


1 cup sugar

1 cup brown sugar , packed

2 sticks butter softened

1 tbsp. pure vanilla +1 tsp.

2 eggs beat ingredients well

3 cups all purpose flour

1 tsp. baking soda

Refrigerate for  I hour.

Add together in a sm. bowl 1/2 cup  heavy cream and 1/ 1/2 cups chocolate chips. Also add 1/2 cups pecans  finely chopped

Refrigerate until easy to handle about 1 hour

Roll out cookie dough into 1/1/2  inch balls

place 1 to 1/2 inches apart. press down in middle of cookie with your thumb.  chocolate chip mixture take out 1/2 tsp. and place into you thumb print in cookies. bake at 375 in preheated oven. About 9 min. take out and add 3 mini marshmallows or cut into halves as I did here and place 1/2 on each cookie and back in oven for about 2 min.

For chocolate Cherrie cookies. Use 1/2 your dough and do exact same thing and put a half cherry onto each cookie on top of the filling. Here you can sprinkle with powdered or make a glaze with powdered sugar and a little water, stir and add food color if you like.

Goes really well with a glass of milk for a treat or serve with a scoop of ice cream for dessert.

Follow me at        @mwilliams6337  and also at http://mwilliams6337.@wordpress.com  for more yummy recipes


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