Mom’s Prune Cake

IMG_3124 IMG_3125

This is kind of a dense cake ,but so moist and goes really well with a cup of coffee.


2 cups sugar

2 cups all purpose flour

1 tsp. all spice

1/2 tsp. nutmeg and cinnamon

Mix this all together.

Add 3 eggs

1 cup cooked prunes, Cooked until tender and mashed with a fork

1 cup veggie oil

1/2 cup sour cream

1/4 cup buttermilk

1 cup nuts, optional

sift al together, then add eggs, prunes, sour cream and oil.

1 tsp. vanilla,

bake in 350 oven for about 1 hour or until toothpick comes out clean.

Now for the yummy  that goes on top of cake

1 cup sugar

2 tsp. corn syrup,

1 stick butter and 1/4 cup buttermilk, cook to 225 degrees or  until soft ball stage. pour over cake while cake is still hot.

All this seeps down into cake and so so good  From My Dinner Table To Yours.  Visit back daily to see what’s for dinner.

Follow me at        @mwilliams6337  also at


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s