3 1/2 cups water
1 pound Brussels Sprouts
3 slices bacon
Salt & pepper
Heat 3/12 cups water to boiling. boil Brussels for about 9 min. take out of boiling water. .
Cut bacon into small pieces and fry in skillet until brown and add Brussels to skillet. Add salt & pepper and cook on med. about 10 to 15 min. I added some carrot strips just before taking up for color.
This is a very simple and easy side dish for most any meal. Very Good.