Banana Mango Pecan Loaf



1 stick butter: softened

1 cup sugar

 Cream butter and sugar together.Add

2 eggs

3 to 4 ripe bananas mashed

mix in by hand (spoon)

2 cups all purpose flour and 1 tsp. baking soda

add in 1/2 cup mango and 1 cup chopped pecans.

1/4 cup buttermilk and 1 tsp. vanilla

Mix all and add to a grease and floured loaf pan and bake 350 for 35 to 40 minutes until done.

It is very good with a cup a coffee with a slice of butter on top. It is very good to butter and toast.

Enjoy. this is my mom’s recipe that I added a few extra ingredients.  Happy New Year  from Mary’s Country Kitchen to yours.


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