Apple Crumble Pie


Apples are packed with disease-fighting vitamins, antioxidants and more, making one of the top-ranked fruits for your health

  • Eating apples has been linked to a lower risk of chronic diseases including type 2 diabetes, cancer, heart disease, and dementia


8 apples peeled and sliced

3/4 cup sugar

1/4 tsp. cinnamon

3 tbsp. corn starch

3/4 cup  apple cider or apple juice ( or Water)

Mix sugar, cinnamon, cornstarch all together and pour in juice, add apples and cook until apples start to get tender . Take off if to thick add a little juice or water to thin. Pour into pie crust and add the crumble on top recipe will follow.


1/2 cup brown sugar

1/2 cup flour

3/4 stick cold butter/

1/2 cup chopped walnuts

add all to food processer or can do by hand.

crumble and mix altogether well and add to top of pie.

Bake 350 for 35 to 45 minutes until crust and crumb mixture is golden

Come visit again soon for more of Mary’s Country Kitchen  delicious recipes and easy to follow.

Have a Great Day  follow at and Twitter @mwilliams6337


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