Creamy Broccoli Cheese Soup


IMG_3194Hot soup on a cold rainy day and with cheese how much better can it get.

As always  delicious and easy yummy recipes


16 oz. frozen broccoli

1 stick butter

3 cans chicken broth (Low Sodium)

1 med onion chopped

2 tsp. (or more if you like) powdered garlic.

2 sm. boxes Velveeta cheese  (chopped into small cubes)

1  1/2 cups milk

4 to 5 tbsp. instant potatoes ( for thickening )

Add more milk for thinning or more potatoes for thickening

Melt butter in sauce pan, add  chopped onions and cook until onions are soft. ADD in broccoli and chicken broth to cover broccoli. cover and cook until broccoli is tender add cheese and garlic and cook on med. low until cheese melts and add potatoes to thickens. I added garlic toast to go with mine Delicious.

Thanks for stopping by. Come back often to see what’s on the table at Mary’s Country Kitchen.

Follow me at recipes and on Twitter @mwilliams6337 

Have a wonderful day and come back!!!


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