Zucchini Spaghetti With Garlic, Chilli, and Parsley


PALEOVIRTUS

Zucchini Spaghetti With Garlic, Chilli, and Parsley Zucchini Spaghetti With Garlic, Chilli, and Parsley

I’ve had my eye on this one for some time now.

It’s a dish we used to eat quite regularly once upon a time – partly cooked spaghetti, finished off in olive oil infused with the flavours of garlic, chilli flakes, and parsley. It’s ridiculously simple, not to mention quick, to prep and cook – if you get your act together, you can easily go from fridge / cupboards to the dining room table in under a quarter of an hour.

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