Mom’s Cream Cheese Pound Cake


This is a perfect dessert, it can be served so many different ways. They are good plain, with a drizzle of glace or icing if you prefer.  Summer time it goes really well with oven roasted peaches or nectarines with some whipping cream or scoop of ice cream. Add berries or  butter slices  and lightly toast in oven.  There is only my husband and myself so when I make one I like to freeze half of it. It freezes well.


3 sticks pure butter

3 cups cake flour

3 cups sugar

1 lg. pkg. cream cheese

6 lg. eggs

2 tsp. vanilla

 mix together in a mixing bowl the butter, sugar and cream cheese, mix these together well and add eggs that have been slightly beaten. Add flour  a little a time and blend well, add vanilla   Pour into a grease and floured Bundt pan and bake in preheated oven at 325 for about one hour. check at 35 to 40 min. cooking time varies with every stove, when done let sit on cooling rack for 10 minutes before turning out.

Check back at Mary’s Country Kitchen for more yummy simple and easy to follow recipes.

 Come back soon to see what cooking in the kitchen, you never know around here, Have a wonderful day. From my Country Kitchen to yours.

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