Mary’s Southern Corn Bread


IMG_3230

Mary’s Southern Corn Bread

2    cups self rising corn meal

1/2 cup shortening

1 lg. egg

1  1/2 cups buttermilk

mix all together well

Heat iron skillet in oven with almost 1/2 cup of Crisco oil  at 400 degrees until screaming hot. When skillet is hot ,  add 1/4 cup of hot grease in  mix stir pour in, bake 400 degrees until golden brown. If skillet is really hot you will have a really nice crispy crust If over baked it will be drier. Hope you will try it and enjoy. My brother in law says I make the best cornbread he ever eat.  Now us southern folks, we don’t like sweet corn bread , so you won’t find no sugar. Sugar may be added if you like.

This is what’s on my Kitchen table tonight. Check back soon to see what’s cooking.

Follow me at http://mwilliams6337@wordpress.com 

Twitter @mwilliams6337 also on Pinerest

<script type=”text/javascript”>
var vglnk = { key: ‘00504840dfee6915803fab36e876bbc4’ };

(function(d, t) {
var s = d.createElement(t); s.type = ‘text/javascript’; s.async = true;
s.src = ‘//cdn.viglink.com/api/vglnk.js’;
var r = d.getElementsByTagName(t)[0]; r.parentNode.insertBefore(s, r);
}(document, ‘script’));
</script>

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s