Mary’s Turkey Pot Pie

Yummy to the tummy good

Mary's Country Kitchen

3 cups turkey 3 med. potatoes 2 carrots 1 1/2 stalks celery 2 ears corn cut off cob. add all this into saucepan and cover 1 inch over top with chicken broth. bring to boil and cook for about 3 min. add chopped turkey breast and I can cream of chicken soup and if you need more thickening add 1 Tbsp. instant potatoes. Bake 350 for about 1 hr. 15 min. or until golden



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