Yummy Praline Pie


Yummy Good

Mary's Country Kitchen

IMG_2025 This pie won in a contest last year.

1 stick butter

1 cup coconut

1 cup crushed pecans

1 8 oz. cream cheese

1 can sweetened condense milk

1 12 oz. frozen whipped topping

2 graham cracker crust

1 jar caramel topping

Melt butter in skillet. Stir in pecans and coconut and toast lightly

In another bowl mix can of milk, cream cheese and whipped topping.

In pie crust layer with cream cheese mixture top with pecan mixture and layer cream cheese and end with pecan top drizzle caramel between and on top. It is so yummy and rich. Enjoy

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