Yummiest Lemon Pound Cake ♥♥♥♥♥ With Tangy Glaze


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Another one of Mary’s simple and easy tried and true favorite recipes

 It is lemony.tangy and delicious ♥♥♥♥♥

I have made this cake for many tears and different occasions and it is always a  thumbs up.

 It is so tender, moist and light.♥♥♥♥♥

 Recipe ♥♥♥♥♥

1 box lemon cake mix ( without the pudding)

1 4 oz. box vanilla instant pudding

1 cup milk

1 cup oil

4 eggs

1 tsp. vanilla and 1 tsp. lemon extract

Mix for about 5 minutes on med.

Bake 350 in middle of oven for 35 to 40 min. depending on your oven ( I check mine at 25 minutes and if needs more I turn heat down to 325 and check again in 10 minutes) serve with some fruit  just eat alone delicious either way.

Hope you will try this recipe and let me know how you like it

For the glaze mix 3/4 cup powdered sugar and lemon juice to mix to a med. consistency

Try a Yellow cake mix and vanilla a pudding for a  more traditional pound cake.

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