Shredded Chicken Fajitas with Piquante Pepper Salsa and Pea Guacamole


This looks quite yummy

Homemade With Mess

This recipe takes your traditional fajitas to a whole new level. Chuck out those Old El Passo kits and jump on the hmwm band wagon – I promise after trying this you’ll never want to get off. Looking down the list it may sound like a lot of ingredients but the salsa and the guac actually share a number of ingredients, so just chop them all up together and divide between your bowls, and you’re cutting some of your work load in half. Shredding your chicken also gives the wraps a different texture than usual, and it means you can be guaranteed chicken in every mouthful – now who is gonna argue with that??!!

snap 008

Makes 4 large wraps

For the fajita seasoning

  • 2 chicken breasts
  • Juice 1 lime
  • 2 garlic cloves – crushed and finely chopped
  • ½ tsp mustard powder
  • Pinch cumin
  • 1 tsp coriander
  • 2 tsp smoked paprika
  • Pinch…

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