Mom’s Old Fashion Jam Cake / Caramel Icing

Mary's Country Kitchen


3 Cups plain flour
1 1/2 C. sugar
1 cup buttermilk
1 cup blackberry jam
2 ts. soda, 2 tsp cininmon
2 tsp. allspice
1 cup pear preserves
1 cup crushed pineapple ( opional)
1 cup butter
1 cup nuts
5 eggs seperated

Beat egg whites with mixer stiff peaks

Mix all dry ingredients set aside. mix wet ingredients, except jam mix all together, stir in jams and nuts. Fold in egg whites. Do not over mix. bake 350 25 to 30 min. depending on how hot you oven gets. This is my moms recipe, many years old. You can add or omit any of the spices. i use seedless blackberry jam and pear or peach preserves, add more moisture.

Hope you will enjoy as much as my family.

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Creamy Delicious Caramel Icing

3 cups sugar

3/4 cups milk

1/2 stick…

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