Yummy my favorite

Tonja Busch

Peach Cobbler (done right) – 5 WW + points
Serves: 12

6-8 fresh peaches (depending on size) – peeled and cut into small-medium size pieces
⅔ cup sugar
2½ Tbsp cornstarch
3 Tbsp lemon juice
⅛ tsp salt
1 cup all-purpose flour
¼ cup sugar
2 Tbsp cornstarch
½ tsp baking powder
⅛ tsp salt
6 Tbsp chilled butter, cut into small pieces
½ cup half & half

Preheat oven to 350
Lightly spray 13×9 inch baking dish with cooking spray
To prepare the filling
Gently combine peaches, sugar, cornstarch, lemon juice and salt in a medium bowl
Let sit in bowl while you prepare the topping
To prepare the topping
In a medium bowl gently combine flour, sugar, cornstarch, baking powder & salt
Cut butter into flour mixture with a pastry cutter or 2 knives until mixture resembles course meal
Add half & half, gently…

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