Reeses Chocolate Peanut Butter Cake


This is my moms yummy chocolate cake recipe. My go to chocolate cake always good and always light & moist

It is good with any icing you can think of to ice it with.

Preheat oven to 350. grease and flour  your cake pans

Chocolate Cake Recipe

2 cups sugar

2 cups self rising flour

1 tsp. soda

3 tablespoons cocoa + 2 tsp. dark cocoa (gives it a richer chocolate yummy flavor)

1/2 cup water

3/4 stick butter ,softened

3/4 cup oil

3 eggs

1 cup buttermilk

2 tsp. pure vanilla

Mix all dry ingredients together with a whisk

Whisk together soften butter, eggs, water, oil, buttermilk and vanilla.

Dump wet into dry and mix with mixer until well blended,without over beating

Bake in 3 — 8″ or 3 — 9″ pans, or a 9×12 pan for about 30 minutes in a 350 degree oven

Icing Recipe

16 oz. bag powdered sugar

1 stick butter, softened

1/2 cup peanut Butter (More it you like)

4 to 5 tablespoons milk

1 tsp. pure vanilla

1 bag Resses Peanut Butter cups (coarsely chopped) 

Ice cake when cool, frost bottom layer and add some of the chopped Peanut Butter Cups on top of icing and add second layer and repeat. Let cool and set for about 30 min. before slicing if you can. Enjoy

Please remember to like and share when you see a recipe.

 Follow me: @

 Follow me @

Follow me @

Follow me @ twitter @mwilliams6337

var vglnk = { key: ‘00504840dfee6915803fab36e876bbc4


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s