Mary’s Caramel Yummy Cake/ Brown Butter Glaze

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This is one yummy to the tummy goodness. I had a Duncan Hines Caramel cake mix that I wanted to use, so this is what I come up with. Hope you will try it and like as much as we do. It is especially good while it is warm.


1 Duncan Hines Caramel cake mix,

1 can coconut/pecan icing ( like for a german chocolate cake)

3/4 cup cooking oil

4 eggs

1/4 cup +  1 tbsp. sour cream

1 1/2 tsp. vanilla

Preheat oven 350 degrees.

In a mixing bowl combine cake mix, eggs, oil, and the can coconut pecan frosting,

beat for just a few minutes to combine all well and batter is smooth, Pour into a greased and floured Bundt pan

Bake in preheated oven 350 degrees for 15 minutes and turn oven down to 335 degrees and bake for another 20 to 30 minutes or until toothpick inserted comes out clean.


1/2 stick pure butter melted and cooked until butter browns,

add 2 tbsp. milk

1 1/2 cup powdered sugar

dash salt to off set the sweetness

Drizzle over warm cake. Enjoy!!!

That what’s cooking in my country kitchen today, come back soon and have a wonderful day.

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