Traditional Thanksgiving Dinner Menu at the Williams Family Table.

Mary's Country Kitchen


Roast Turkey & Cornbread Dressing

Fresh Green Beans

Potato Salad

Sweet Potatoes & Marshmallows

Macaroni & cheese

Fresh cream corn

Deviled Eggs

Whole Berry Cranberry Sauce ( homemade)

Yummy Yeast Rolls, and Corn Sticks

Pumpkin Cheese Cake & Whatever cake family decides on.

It is a joyous family dinner and never really know how many extras. My favorite Holiday.

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Marinated Cole Slaw


Marinated Cole Slaw

4 cups shredded cabbage (1-1/2 to 2 pounds)
2 tablespoons chopped pimientos
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 cup sugar
1/2cup white vinegar
1/2 cup water
1 tablespoon mustard seed
1tablesappon celery seed
little salt and pepper.

Mx all together except vinegar, water, and spices. Now mix all this and pour over slaw and in and cover and sit in refrigerator at least 4 hours or overnight.It good good with everything.  Thanks for visiting and please come back soon.




twitter @mwilliams6337

twitter @mwilliams6337

My SouthernFried Chicken Dinner

Mary's Country Kitchen


This is one of the go meals we like to prepare here in the south, at my house anyway.

Fried Chicken

Skin on chicken parts ( we like breasts and wings)

2 cups flour

1 tsp. baking powder

1tsp. onion powder

1 tsp. garlic powder

salt and pepper


I soak my chicken in buttermilk and dip in batter and lay on a baking rack let sit for about 10 to 15 min. Have iron skillet hot with oil 1/2 way of chicken. Fried until one side is brown turn over and turn down the heat, cover and let cook about 30 minutes or until done, I test mine and take out when temp. reaches 160 degrees. But, last few minutes on frying add 1/4 cup water and put lid back on and let steam

Green Peas

1 bag frozen green peas

1 small onion chopped

2 or 3 slices bacon…

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Amazing Carrot Cake


This has become a family favorite. Hope your family will enjoy as well.

I pkg. Yellow cake mix (without the pudding )

1 pkg. vanilla instant pudding

2/3 cup orange juice

1/2 cup oil

4 lg. eggs

1 1/2 tsp. cinnamon

1/2 tsp allspice

3 cup carrots ,grated

1/2 cup raisins or more if desired

1/2 cup coconut

1/2 cup nuts

2 tsp. vanilla

Mix all ingredients together except the nuts and carrots. mix well and add carrots and nuts and just mix in well  Pour into two 9 inch or 8 inch pans which have been buttered and floured  and before you add the raisins mix with a couple tsp flour so they want stick to the pan. bake in preheated oven 350 degrees 25 to 30 min . be careful not to overcook  cool completely and add cream cheese icing.Recipe following

Cream Cheese Icing

1- 8 oz. cream cheese

1 stick butter softened

Add 1./4 cup milk

You can add chopped nuts, or coconut if desired

4 cups powdered sugar (Or more if needed to get right consistency)

Please come back and visit again soon, see whats cooking here at Mary’s Country Kitchen

Have a great day, See you soon!


twitter @mwilliams6337

twitter @mwilliams6337

Quiet Reflection – Making Pies from Scratch


Eat, Play, Love

It has been a reflective week. Do you ever have those? The kind where your thoughts run a little slower. You have a feeling of nostalgia that you can’t quite pinpoint. You might even be a little more withdrawn and less talkative than normal. It’s not a wistful look back, a pitty party, or a time for dwelling on mistakes or regrets. It’s simpler than that. It’s calm. It’s peaceful. You could even call it a quiet acceptance – of what, I’m not sure. Maybe everything? Maybe nothing? Maybe it simply marks the closing of a chapter. A new one is afoot afterall.

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