My SouthernFried Chicken Dinner


Mary's Country Kitchen

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This is one of the go meals we like to prepare here in the south, at my house anyway.

Fried Chicken

Skin on chicken parts ( we like breasts and wings)

2 cups flour

1 tsp. baking powder

1tsp. onion powder

1 tsp. garlic powder

salt and pepper

paprika

I soak my chicken in buttermilk and dip in batter and lay on a baking rack let sit for about 10 to 15 min. Have iron skillet hot with oil 1/2 way of chicken. Fried until one side is brown turn over and turn down the heat, cover and let cook about 30 minutes or until done, I test mine and take out when temp. reaches 160 degrees. But, last few minutes on frying add 1/4 cup water and put lid back on and let steam

Green Peas

1 bag frozen green peas

1 small onion chopped

2 or 3 slices bacon…

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