Mary’s Tips for Friday

Who knew boil a lemon for a few minutes to get more juice. You know how you squeeze a lemon and know there is more ,but just won ‘t  come on out of there. Try this.

if you will place an onion in the freezer for a while ,they will be easier to grate or slice.

Place a small cup of vinegar on the stove top near cabbage or fish when cooking. It will absorb the odors

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