Windmill Pumpkin Dessert

2015-10-18Mary's Country Kitchen Uncategorized Leave a comment

Mary Williams added 2 new photos.

October 11 at 12:26pm · Edited

Mary Williams added 2 new photos.

October 11 at 12:26pm · Edited

Windmill Pumpkin Dessert.

This was a big hit at my dinner last week. Give it a try super easy and super duper good.

1 bag Almond Windmill cookies
1 lg vanilla instant pudding
1 lg. pumpkin instant pudding…
1 lg container COOL WHIP
Layer I layer of cookies, mix vanilla pudding with 2 cups cold milk, and let set for just a few min. until it starts to thichen, spread over cookies, repeat with a layer of cookies and same thing with the pumpkin pudding as the vanilla. Spread cool whip on top and garnish with broken cookies.

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Pumpkin Spice Bread

2015-10-18Mary's Country Kitchen Uncategorized Leave a comment

Yes it is that time of year of the pumpkin. pumpkin pie, pumpkin bars, cupcakes all kind of goodies.

It is all so good. Nuts and seeds, including those of pumpkins, are naturally rich in certain plant-based chemicals called phytosterols that have been shown in studies to reduce LDL or “bad” cholesterol.

ike their orange comrades the sweet potato, the carrot and the butternut squash (to name a few), pumpkins boast the antioxidant beta-carotene, which may play a role in cancer prevention, according to the National Cancer Institute.

Food sources of beta-carotene seem to help more than a supplement, according to the NIH — even more reason to scoop up some pumpkin today. And the plant sterols in pumpkin seeds have also been linked to fighting off certain cancer

Just a few good facts about pumpkin. Now for the recipe:

INGREDIENTS

3 1/2 cups flour…

2 2/3 cups white sugar

2 3/4 teaspoons baking soda

2 teaspoons cinnamon

1/4 teaspoon ground cloves

1 teaspoon nutmeg

1 teaspoon salt

2/3 cup water

3 eggs, beaten

1/2 cup applesauce

1/2 cup butter, melted

15 ounces pumpkin

Directions:

1. Sift all the dry ingredients together in large bowl.

2. In a separate bowl combine eggs, water, applesauce, butter and pumpkin and mix well.

3. Make a well in the center of the dry ingredients and add the liquids, then mix until moistened.

4. Pour into 2 greased and floured loaf pans. Bake at 350 degrees for 60 minutes.

Mary Williams hope you enjoy the recipe and come again soon. Please share and like the recipe Thank you!

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Yummy Chocolate Fudge Pie

2015-10-18Mary's Country Kitchen Desserts Leave a comment

This was one of my favorite pies growing up it is chocolate and always best when served warm with a big scoop of ice cream.

My i can just taste it. Yum Yum Good.
1 1/2 cups sugar
4 tbsp. cocoa
6 Tbsp. AP flour
3 eggs…
1 1/2 sticks butter
2 tsp. pure vanilla
chopped pecans
Mix sugar , cocoa, flour mix together well and add eggs softened butter and vanilla, add pecan and pour into 9 ” pie crust. Bake 350 degrees for 35 to 40 min. or until toothpick inserted in middle comes out clean. Enjoy with whipped cream or ice cream or just enjoy pie . Hope you will be back soon for more delicious recipes