Easy Pickled Beets

Mary's Country Kitchen

IMG_2062Getting the Benefits of Beet Juice

Drinking the fresh juice of a beet or two each day is a wonderful preventative health measure, and it may help reverse many problems. For taste, beet juice can be mixed with carrot juice or apple juice.

If you`re into cleansing, you can also get the benefits of beet juice by adding a cup to a two quart cooled coffee enema. Coffee enemas are traditionally done to cleanse the liver, and by adding fresh beet juice, you`ll compound their effectiveness. The effects of doing coffee and beet juice enemas repeatedly are profound and for more for your buck, add in the juice of a couple of cloves of fresh garlic as well.

Learn more: http://www.naturalnews.com/027884_beet_juice_blood.html##ixzz3PHSHEBE4

Beets are so good for the body, Maybe I will start eating and yes adding some to my smoothies.


10 med to large size beets

1 1/4…

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Banana Mango Pecan Loaf

Mary's Country Kitchen



1 stick butter: softened

1 cup sugar

 Cream butter and sugar together.Add

2 eggs

3 to 4 ripe bananas mashed

mix in by hand (spoon)

2 cups all purpose flour and 1 tsp. baking soda

add in 1/2 cup mango and 1 cup chopped pecans.

1/4 cup buttermilk and 1 tsp. vanilla

Mix all and add to a grease and floured loaf pan and bake 350 for 35 to 40 minutes until done.

It is very good with a cup a coffee with a slice of butter on top. It is very good to butter and toast.

Enjoy. this is my mom’s recipe that I added a few extra ingredients.  Happy New Year  from Mary’s Country Kitchen to yours.

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Country Mixed Greensh

Mary's Country Kitchen

IMG_1912Dark green leafy vegetables are, calorie for calorie, probably the most concentrated source of nutrition of any food. They are a rich source of minerals (including iron, calcium, potassium, and magnesium) and vitamins, including vitamins K, C, E, and many of the B vitamins . They also provide a variety of phytonutrients including beta-carotene, lutein , and zeaxanthin, which protect our cells from damage and our eyes from age-related problems, among many other effects. Dark green leaves even contain small amounts of Omega-3 fats .

3 pounds mixed greens kale,turnip,mustard,or collard greens or all.

Was greens. Place in atall pan to cook.

Add salt and ham bone or bacon.  Cover and cook until tender. Garnish with  boiled eggs cut in half

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http: //mwilliams6337@wordpress.com/recipes and Twitter at

@mwilliams6337   Happy Year from Mary’s Country Kitchen to yours.

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Mom’s Old Fashion Jam Cake / Caramel Icing

Mary's Country Kitchen


3 Cups plain flour
1 1/2 C. sugar
1 cup buttermilk
1 cup blackberry jam
2 ts. soda, 2 tsp cininmon
2 tsp. allspice
1 cup pear preserves
1 cup crushed pineapple ( opional)
1 cup butter
1 cup nuts
5 eggs seperated

Beat egg whites with mixer stiff peaks

Mix all dry ingredients set aside. mix wet ingredients, except jam mix all together, stir in jams and nuts. Fold in egg whites. Do not over mix. bake 350 25 to 30 min. depending on how hot you oven gets. This is my moms recipe, many years old. You can add or omit any of the spices. i use seedless blackberry jam and pear or peach preserves, add more moisture.

Hope you will enjoy as much as my family.

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Creamy Delicious Caramel Icing

3 cups sugar

3/4 cups milk

1/2 stick…

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Yummy Dumpling Soup


Yummy and easy breezy Chicken & Dumpling Soup, It is cold outside and want something Hot and comforting.

This is an easy recipe I put together rather quickly, with only a few ingredients I had on hand.I do have to say it works ,my husband gave it 2 thumbs up. Add a  corn muffin and what a treat and if you like chicken and dumplings.   and can’t make them or think you can’t Well I am here to tell you that you can with this recipe. All you need is ;3


1 can of Sweet Sue Chicken and Dumplings

1 box chicken broth

1 stalk celery chopped

3/4 cup frozen peas and carrots.

1/2 onion chopped

1 clove garlic minced

Mix all together and cooked until veggies are tender covered, mix in 2 to 3 tablespoons of instant potatoes to thicken soup.

Stir so it don’t stick and when done add salt and pepper to taste.

Add 1 tablespoon butter on the end of cooking.

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Shredded Chicken Fajitas with Piquante Pepper Salsa and Pea Guacamole

This looks quite yummy

Homemade With Mess

This recipe takes your traditional fajitas to a whole new level. Chuck out those Old El Passo kits and jump on the hmwm band wagon – I promise after trying this you’ll never want to get off. Looking down the list it may sound like a lot of ingredients but the salsa and the guac actually share a number of ingredients, so just chop them all up together and divide between your bowls, and you’re cutting some of your work load in half. Shredding your chicken also gives the wraps a different texture than usual, and it means you can be guaranteed chicken in every mouthful – now who is gonna argue with that??!!

snap 008

Makes 4 large wraps

For the fajita seasoning

  • 2 chicken breasts
  • Juice 1 lime
  • 2 garlic cloves – crushed and finely chopped
  • ½ tsp mustard powder
  • Pinch cumin
  • 1 tsp coriander
  • 2 tsp smoked paprika
  • Pinch…

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