Looks really yummy. Must try this.

Tonja Busch

Skillet Chicken Fajitas

4 Tbsp. Olive Oil, divided
3 Tbsp. Lemon Juice
4 Tbsp. Fajita Seasoning (I recommend the brand ‘Fiesta Brand’)
3 Tbsp. Liquid Smoke
1 1/2 Lb. Boneless, Skinless Chicken Breasts
1 medium Onion
1/2 Green Bell Pepper, sliced
1/2 Red Bell Pepper, sliced
1/2 Yellow Bell Pepper, sliced
9 (8-inch) Whole Wheat Low Carb Tortillas (I recommend the brand ‘La Tortilla Factory’)
1 Lime, zest
Sour Cream, optional topping
Salsa, optional topping
Cheddar Cheese, optional topping
Guacamole, optional topping


1. In a large zip lock bag, combine 2 tbsp. olive oil, lemon juice, fajita seasoning, liquid smoke, and chicken breasts. Seal and toss in the bag to coat chicken. Marinate in refrigerator for a minimum of 30 minutes. 2. Preheat oven to 350 degrees F. 3. Remove chicken from the marinade and place in a skillet over medium-high heat. Cook chicken until cooked through. 4…

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