Love bbq ribs
One thing that anyone who’s on pretty good terms with me will tell you, is that I’m usually a self-depreciating person.
I second guess myself a lot. Even if I try something new and it turns out, I’ll usually focus first on the things I did wrong before acknowledging the things I did right.
Especially when it comes to my cooking. I’m super anal about my cooking.
If I’m making a meal for a crowd or my family, I’ll taste test the dish over and over again, making sure I’ve got my seasonings right.
I’m obsessed with the done-ness of my meats.I’m either afraid that I’m going to undercook them and feed somebody raw food, or overcook them and give someone a piece of leather. There is no in-between.
I use a thermometer to make sure my cakes bake at just the right temperature to be moist, but not too…
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Mary's Country Kitchen 